Hello everyone! Today to share recipe for a fantastic lemon cake!
3oog of plain flour
150g of butter
Juice and grated peel of a lemon
150g of sugar
16g of baking powder
First of all, pre-heat the oven at 180°C. Put the yolks and the sugar in a bowl and beat them until they’re pale and fluffy. Then, add the juice and the grated peel of a lemon in and keep beating. Melt the butter, let it cool down and add it to the mixture. Then (you guessed it) keep beating.
Sieve the flour and the baking powder and add them in as well. In a different bowl, beat the egg whites until they’s a stiff consistency and add them a bit at a time in the mixture, folding them gently.
Put the cake in the oven for about 20 minutes. To see if it’s ready, put a toothpick in the middle of the cake and if it comes out clean you can take it out the oven.
Hope you liked this recipe. Stay tuned for new posts, but for now this is it! Bye!